smoked

This carrot bacon is smoky, sweet and savory. The strips are fried to a delicate crisp, making them an ideal crunchy addition to all kinds of meals.

This tangy Kansas City BBQ sauce is lip-smacking good. It's thick, and a little sweet with a touch of heat. If you like it spicy, add a little more hot sauce or chili powder.

Mac and cheese is classic kids' food, but smoked mac and cheese is the perfect comfort food for adults and kids alike. Prep the grill, and let's get smoking.

While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a few times now, and it goes really well with homemade flour tortillas.

This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats.

My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for her. The mozzarella and tomato sauce are classic, and red peppers make it fun.

My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate.

I was making a sort of Spanish/Moroccan Moorish sort of dinner for friends one night, and was looking for something small and spicy and crunchy to serve with drinks. I thought I had almonds, but had run out, oh no! But I did have a can of chickpeas...

Pomegranate molasses is the key to this recipe. It adds a sweet tart flavor that I prefer over the super sweet glazes often found on holiday hams. I grind whole black peppercorns in a mortar to add extra bite, and for additional flavor I use a smoked ham. Serve the meat with Dijon mustard, cornichons and extra glaze as condiments for a nice rustic presentation.

It's summertime, which means All The Things are grilled, lotsa smoke involved, corn and tomatoes everywhere, and chilled rosé. I decided to try using the corn husks for smoking this salmon and it worked perfectly—the smoke is sweet and subtle and to be perfectly honest it smells a little like pot when it hits the grill, so the neighbors might peek over the fence when you make this.