quick and easy

"How to make huevos rancheros en-masse?? Bake them on a sheet pan! Assembling this breakfast favorite in this manner makes for a simple, streamlined version. Throw these in the oven and voila! Hands-off, Rancheros ON."

"A hearty vegetarian take on a sheet pan dinner! It’s hearty enough that you wont even miss the meat."

"This open-faced French sandwich, smothered with creamy béchamel and topped with gruyere and ham, only gets better when turned into a toad! With an egg in its center, this toad-in-a-hole is all classed up. And best of all, it’s easy to make multiples and serve a crowd, when assembly becomes seamless with this sheet pan version."

"What's better than a bacon, egg and cheese on a bed of potatoes? Only having to do one dish after you eat!"

"One-pan, easy-cleanup dinner, coming right up!"

"This family-sized fritatta is jam-packed with all of your favorite breakfast ingredients, but that doesn't mean you can't eat it for any meal of the day!"

"Searching for a different format for your banana bread? Cut these into oh-so-edible squares instead of your typical slices, and serve triple the people than your typical loaf of banana-laden bread. An additional bonus is the topping: lengthwise slices of bananas, brushed with honey for shine and sweetness, which compliments the copious amounts of warm spices redolent throughout the bread itself."

"Looking to mix up pizza night? Replace the crust with mac n' cheese, then cover with all of your favorite toppings."

"A simple great tasting recipe that makes enough to feed the family. It has a wonderful robust flavor, but not too overpowering. This dish also makes good leftovers. Try it out and see for yourself!"

"Buttermilk biscuits meet Parker House rolls in this pull-apart, spicy-sweet recipe. Strewn with bacon, herbs, and cheddar, make these for breakfast, brunch, or dinner, and serve with maple butter, if desired."