fry

These crispy morsels are so delicious you will find yourself unable to stop eating them. If you serve them for a party, plan on hiring someone just to fry them, or you’ll be stuck behind the stove. Your guests will keep asking for more! Aïoli makes the perfect dipping sauce. (You want it to be a bit loose.) - ChefJune —ChefJune

Served with a mint chutney, these fritters have the perfect balance of textures and flavors: the spicy pepper against the cool mint yogurt, crispy and soft at the same time. It makes for an excellent tea time snack with a cup of hot chai.

This sandwich was inspired by a conversation I had with a friend over coffee. She was telling me about a visit to the recently opened Victoria Bar, and happened to mention the vegan Cauliflower Po'Boy. I couldn't let go of the idea, so realized I had to have one. Unfortunately their vegan po'boy is a “daily inspiration” so I decided to come up with a version on my own. —hardlikearmour

This recipe is inspired by the popular Korean chicken wing craze from chains such as Kyo-Chan and Bon Chan. It's very lightly breaded in a light flour, double-fried for a crispy skin, and glazed with a spicy ginger soy sauce. The double frying renders out the fat and makes the skin deliciously crispy. Try this at during football season and your guests will beg for more! —ravenouscouple

A few weeks ago my partner and I tasted fried lemon slices for the first time at The Tar Pit in Los Angeles. The frying really mellowed the acidity of the lemon and it was quite tasty. This recipe utilizes the type of dressing you would find on a Thai beef salad, with fresh herbs and lime juice. The fried lemon slice is meant to be eaten, rind and all, along with the salad. —clintonhillbilly

If you are looking for a good excuse to deep fry something -- and who isn't? -- give these Wonder Fries a whirl.

These crisp fritters are full of herby goodness. —Anne's Kitchen

When I tried Khao Soi for the first in Chittagong, Bangladesh, I could instantly tell the level of care put into the dish.

I searched all over for great fried chicken recipes, and ultimately used a lot of ideas combined into this "ultimate" recipe.

This recipe came from a co-worker who is from India. I used to walk hopefully to her office every afternoon to see what she was having for lunch. She always shared, and one Thanksgiving came over and showed me several of her recipes, including this one.