Lasagna Grilled Cheese

Description

twisted grilled cheese sandwich loaded with the classic comfort flavors of lasagna.
Ingredients

  • 8 ounces sweet Italian sausage
  • 4 ounces sliced provolone cheese
  • 3 ounces shredded parmesan cheese
  • 8 ounces ricotta cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon granulated garlic
  • 2 tablespoons fresh minced parsley
  • 1/2 cup Traina Sun Dried Tomato Ketchup
  • 8 slices thick crusty bread
  • 4 tablespoons mayonaise
Directions

  • Cook and crumble sausage, strain off the fat and set aside
  • Mix together the ricotta, 3 ounces shredded Parmesan, ½ tsp dried oregano, ¼ tsp granulated garlic and 2 T fresh, minced parsley.
  • Heat a non-stick or cast-iron skillet over medium high heat
  • Take two pieces of bread and spread some of the Traina Sun Dried Tomato Ketchup on both pieces. Then, layer on one of them ¼ of the ricotta mixture, ¼ of the sausage, ¼ of the provolone and place the other slice of bread, ketchup side down, on top.
  • Spread 1 T of mayo on top of the top slice of bread, then place the sandwich mayo side down in the heated pan, using a spatula to help steady your sandwich. You should hear it searing, though not burning. If the heat is too high, turn it down. Once it’s seared and golden brown (approximately 1 – 2 minutes), smear mayo on the un-browned top, then flip and sear another 1 to 2 minutes.
  • Serve immediately, sliced down the middle.
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